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VEGETABLE SAVOURY MUFFINS

Thursday, June 4, 2020 Add Comment Edit

Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box.

Serving: 12 Muffins

Ingredients

1 medium (250g) Zucchini, grated
1 medium (120g) Carrot, grated
1/4 cup (30g) Frozen Peas
1/4 cup (30g) Frozen Corn
1 cup (125g) Cheddar Cheese, grated
1/2 cup Milk
1/4 cup Plain Greek Yoghurt
1/4 cup Olive Oil
2 Eggs
2 cups (250g) White Wholemeal Flour
3 tsp Baking Powder

Instructions

For full instructions you can go to healthylittlefoodies.com.

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