VEGETABLE SAVOURY MUFFINS


Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box. 

Serving: 12 Muffins

Ingredients
  • 1 medium (250g) Zucchini, grated
  • 1 medium (120g) Carrot, grated
  • 1/4 cup (30g) Frozen Peas
  • 1/4 cup (30g) Frozen Corn
  • 1 cup (125g) Cheddar Cheese, grated
  • 1/2 cup Milk
  • 1/4 cup Plain Greek Yoghurt
  • 1/4 cup Olive Oil
  • 2 Eggs
  • 2 cups (250g) White Wholemeal Flour
  • 3 tsp Baking Powder


Instructions
For full instructions you can go to healthylittlefoodies.com.

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