BEAN, POTATO, & VEGGIE VEGAN BREAKFAST HASH


This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!

SERVINGS: 4

INGREDIENTS
  • 4 cups potatoes peeled and cubed
  • salt and pepper to taste
  • 1 can pinto beans drained and rinsed
  • 1 cup zucchini chopped
  • 1 cup squash chopped
  • 1 red bell pepper chopped
  • 1/2 cup mushrooms sliced
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1/2 tsp paprika
  • pinch of chili flakes


INSTRUCTIONS
For full instructions you can go to karissasvegankitchen.com.

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