CHEESECAKE FACTORY AVOCADO EGG ROLLS


Just like the restaurant-version, except it’s so much cheaper to make right at home and it tastes a million times better too!

Yield : 8 Egg Rolls

INGREDIENTS:
  • 1 cup vegetable oil
  • 3 avocados, halved, peeled and seeded
  • 1 Roma tomato, diced
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste
  • 8 egg roll wrappers


FOR THE CILANTRO DIPPING SAUCE
  • 3/4 cup fresh cilantro leaves, loosely packed
  • 1/3 cup sour cream
  • 1 jalapeno, seeded and deveined, optional
  • 2 tablespoons mayonnaise
  • 1 clove garlic
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste


DIRECTIONS:
For full directions you can go to damndelicious.net.

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