CHURRO FRENCH TOAST

The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!


Yield: 4 Servings


INGREDIENTS:
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Pinch of nutmeg
  • 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
  • 2 tablespoons unsalted butter
FOR THE CREAM CHEESE GLAZE
  • 2 tablespoons cream cheese, at room temperature
  • 1/4 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
FOR THE CINNAMON SUGAR
  • 1/4 cup sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon

INSTRUCTIONS:
  1. To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
  2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
  3. In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
  4. Melt butter in a large skillet over medium high heat.
  5. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
  6. Serve immediately, drizzled with cream cheese glaze.

Recipes from damndelicious.net.





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