Crunchy Taco Cups


They’re layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite.

Yield: 12 Cups (About 3-4 Servings).

Ingredients:
  • 1 lb lean ground beef, browned and drained
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers


Directions:
For full directions you can go to kevinandamanda.com.

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