Dairy Free Mint Chocolate Ice-Cream

Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.


Servings : 6 people


INGREDIENTS
  • Ice-Cream
  • 1 can full fat coconut milk I use Thai Kitchen brand
  • 1/2  cup maple syrup
  • 1 whole egg
  • 1/2  teaspoon peppermint extract
  • 1/2  cup chocolate chunks
Optional:
  • 1  whole avocado for coloring

INSTRUCTIONS
  1. Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
  2. Remove the pit and peel from the avocado and blend into the ice-cream.
  3. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  4. Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.

Recipes from paleoglutenfree.com




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