Dairy Free Mint Chocolate Ice-Cream


Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.

Servings : 6 people

INGREDIENTS
Ice-Cream
  • 1 can full fat coconut milk I use Thai Kitchen brand
  • 1/2  cup maple syrup
  • 1 whole egg
  • 1/2  teaspoon peppermint extract
  • 1/2  cup chocolate chunks


Optional:
  • 1  whole avocado for coloring


INSTRUCTIONS
For full instructions you can go to paleoglutenfree.com.

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