Fresh Peach Crumb Bars


There's nothing like soft, fresh, dripping down your chin – juicy, sweet peaches baked in a simple crust to make me swoon! This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Servings: 20

Ingredients
For the crust:
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups unbleached all-purpose flour
  • 1 cup butter, cold, cut into cubes
  • 1 large egg, lightly beaten


For the peach layer:
  • 5 large peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon


For the icing: (optional)
  • 1 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 1 tablespoon milk (more or less for desired consistency)


Instructions
For full instructions you can go to savingdessert.com.

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