GINGERBREAD CUCPAKES WITH CINNAMON CREAM CHEESE FROSTING

Spicy, delicious Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting.

Servings : 12 Cupcakes

Ingredients:
For the Cupcakes:

• 2 ¾ C flour
• 3 T ground ginger (I told you they’re nice and spicy!)
• 2 t baking soda
• 1 ½ t ground cinnamon
• ½ t ground cloves
• ½ t ground nutmeg
• ¼ t salt
• 10 T unsalted butter, at room temperature
• 1 C packed dark brown sugar
• 3 large eggs, at room temperature
• 1 ¼ C molasses
• 1 C hot water

For The Frosting:

• 8 T unsalted butter, at room temperature
• 12 ozs cream cheese, at room temperature
• 8 C Confectioners’ sugar, sifted
• ½ t pure vanilla extract
• 4 t ground cinnamon

Directions:
For full directions you can go to foodfolksandfun.net.

Share this post