GINGERBREAD CUCPAKES WITH CINNAMON CREAM CHEESE FROSTING
Spicy, delicious Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting.
Recipes from foodfolksandfun.net
Ingredients:
For the Cupcakes:
- 2 ¾ C flour
- 3 T ground ginger (I told you they’re nice and spicy!)
- 2 t baking soda
- 1 ½ t ground cinnamon
- ½ t ground cloves
- ½ t ground nutmeg
- ¼ t salt
- 10 T unsalted butter, at room temperature
- 1 C packed dark brown sugar
- 3 large eggs, at room temperature
- 1 ¼ C molasses
- 1 C hot water
For The Frosting:
- 8 T unsalted butter, at room temperature
- 12 ozs cream cheese, at room temperature
- 8 C Confectioners’ sugar, sifted
- ½ t pure vanilla extract
- 4 t ground cinnamon
Instrucctions:
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