GINGERBREAD CUCPAKES WITH CINNAMON CREAM CHEESE FROSTING


Spicy, delicious Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting.

Servings : 12 Cupcakes

Ingredients:
For the Cupcakes:

  • 2 ¾ C flour
  • 3 T ground ginger (I told you they’re nice and spicy!)
  • 2 t baking soda
  • 1 ½ t ground cinnamon
  • ½ t ground cloves
  • ½ t ground nutmeg
  • ¼ t salt
  • 10 T unsalted butter, at room temperature
  • 1 C packed dark brown sugar
  • 3 large eggs, at room temperature
  • 1 ¼ C molasses
  • 1 C hot water


For The Frosting:

  • 8 T unsalted butter, at room temperature
  • 12 ozs cream cheese, at room temperature
  • 8 C Confectioners’ sugar, sifted
  • ½ t pure vanilla extract
  • 4 t ground cinnamon


Directions:
For full directions you can go to foodfolksandfun.net.

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