Gingerbread Gooey Butter Cookies


Melt-in-your-mouth Gingerbread Gooey Butter Cookies baked from scratch and spiced.

Yield : Makes about 2½ dozen cookies.

Ingredients
  • 2¼ cups plus 1 tablespoon (about 280 grams) pure organic unbleached all-purpose flour.
  • 2 teaspoons (about 8 grams) baking powder
  • ¼ teaspoon baking soda
  • 2½ teaspoons organic ground ginger
  • 2 teaspoons organic ground cinnamon
  • ½ teaspoon organic ground allspice
  • ½ teaspoon freshly grated organic whole nutmeg
  • ¼ teaspoon organic ground cloves
  • 1 (8-ounce/226-gram) package organic cream cheese.
  • ½ cup (1 stick/113 grams) organic grass-fed unsalted butter, softened
  • 1 cup (200 grams) organic granulated cane sugar
  • ½ cup (100 grams) packed organic light or dark brown cane sugar
  • 1 tablespoon (15 ml) organic unsulphured molasses.
  • 1 teaspoon (5 ml) pure vanilla extract
  • ¼ teaspoon (1.25 ml) pure almond extract or Fiori di Sicilia extract
  • ½ teaspoon fine-grain sea salt
  • 1 large organic egg plus 1 large egg yolk (mine weighed 74 grams w/o shells)
  • 1½ to 2 cups (180 to 240 grams) organic confectioners’ sugar, sifted, for rolling cookies twice before baking



Directions
For full directions you can go to wickedgoodkitchen.com.

0 Response to "Gingerbread Gooey Butter Cookies"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel