LOW-CARB SESAME CHICKEN AND BROCCOLI SHEET PAN MEAL

This Low-Carb Sesame Chicken and Broccoli Sheet Pan Meal has all the flavors people love in take-out sesame chicken, without the carbs! And this low-carb sheet pan meal is also Keto, low-glycemic, gluten-free

Yield: 4 Servings

INGREDIENTS:

• 3 large boneless, skinless chicken breasts, cut into 1 inch pieces
• 2 lb. broccoli crowns, trimmed and cut into bite-sized pieces
• 1 T peanut oil
• black sesame seeds for garnish (optional; regular sesame seeds are also fine)

MARINADE/GLAZE INGREDIENTS

• 1/3 cup soy sauce (gluten-free if needed)
• 1 T unseasoned rice vinegar (don’t use seasoned vinegar which contains sugar)
• 1 T + 1 tsp. Asian Sesame Oil
• 1 T granulated sweetener 
• 1 T agave nectar, maple syrup, or sugar-free maple syrup (or other sweetener of your choice)
• 1/2 tsp. garlic powder

DIRECTIONS:

For full directions you can go to kalynskitchen.com.

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