Low-Carb Strawberry Cheesecake Energy Balls

Don't give up snacking! These Energy Balls are a delicious low-carb snack, awesome for kids parties or as an after dinner treat. Only 20 minutes to prep and 1.8g of net carbs per ball.

Servings : 12

  • 2/3 cup strawberries, stalks removed
  • 1/2 cup almond flour
  • 1- 2 tbsp erythritol Or regular granular erythritol
  • 3.5 oz cream cheese
  • 1 cup shredded coconut
  • 1 pinch salt

  1. Place the strawberries, almond flour, sweetener (erythritol) and a pinch of salt into a
  2. food processor.
  3. Break or slice the cream cheese into small pieces and add to the food processor.
  4. Add 3/4 cup of shredded coconut, reserving 1/4 cup for rolling.
  5. Process on high speed until well combined, scrape down the sides and process again.
  6. Shape the mixture into 12 balls (around 1 inch size) and roll in the coconut to coat.
  7. Place in the refrigerator to chill.
  • 1 serving is 1 ball.Best when chilled for 30 minutes or more, but can be eaten immediately.** Chilling time not included in 30 minute recipes
  • Desiccated coconut is shredded coconut that has been processed in a food processor into fine, sand-like grains. If you only have shredded coconut, it can be blitzed in a food processor to create the finer, desiccated coconut. 
  • The desiccated coconut is great for rolling the energy balls in. The shredded coconut tends to be a bit too clumpy but will have the same flavor.

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