Paleo Fruit Tart with Banana Cream


A beautiful make-ahead Paleo and gluten-free dessert that is perfect for the summer holidays.

Yield: 8

Ingredients
For the Tart:
  • 3 cups Almond Flour
  • 1/4 tsp Sea Salt
  • 1/8 tsp Nutmeg
  • 1/2 cup Butter, Lard, or Palm Shortening, diced and kept cold
  • 1 tsp Apple Cider Vinegar
  • 1 Egg


For the Pastry Cream:
  • 6 Egg Yolks
  • 2 tbs Honey
  • 1.5 tsp Gelatin
  • 14 oz can Coconut Milk
  • 2 ripe Bananas, mashed
  • 1 tsp Vanilla Extract


For the Topping:
  • 3 cups Mixed Fruit (kiwis, blueberries, raspberries, star fruit, strawberries, oranges, etc)



Instructions
For full instructions you can go to thrivingonpaleo.com.

3 Responses to "Paleo Fruit Tart with Banana Cream"

  1. Hi,
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    ReplyDelete
  2. Your post is really nice and informative! If I may, I would love to recommend a great Paleo Cookbook for you to try.

    ReplyDelete
  3. Your article is very nice and informative. Thanks for sharing it!

    ReplyDelete

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