PALEO LEMON TART


This dessert is easy to make and has a soft crust with a creamy lemon curd filling. It’s topped with fresh berries and is a perfect Spring or Summer treat!

Servings: 8 people

Ingredients
Crust
  • 1 1/2 cups almond flour
  • 2 Tbsp honey
  • 1/4 cup coconut oil, melted
  • 1 Tbsp fresh squeezed lemon juice


Filling
  • 2 Tbsp lemon zest (about 2 lemons)
  • 1/4 cup fresh squeezed lemon juice (about 2 lemons)
  • 3/4 cup honey
  • 1/4 cup coconut oil
  • 2 large eggs (room temp)
  • 1/4 tsp salt


Instructions
For full instructions you can go to alifeofhappenstance.com.

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