PALEO SALMON CAKES


Paleo Salmon Cakes are the perfect healthy weeknight dinner.  This recipe is a simple and delicious, gluten free, dairy free, and paleo.  Loaded with Omega 3’s, healthy fats and veggies to give you the perfect balance of nutrients.

Serves: 14

Ingredients
Salmon:
  • 1 1/2 pound fresh salmon
  • 1/2 lemon
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper


Vegetable Mix:
  • 1 teaspoon extra virgin coconut oil
  • 3/4 cup small-diced red onion, 1 small onion
  • 1 cups small-diced celery, 2 large stalks
  • 1 red bell pepper, trimmed small- diced
  • 1/4 cup minced fresh flat-leaf parsley
  • 1/4 teaspoon hot sauce 
  • 1 1/2 teaspoons Italian seasoning mix
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


Cakes:
  • 1 cup almond flour
  • 2 teaspoons Dijon mustard
  • 2 extra-large eggs, lightly beaten
  • 1 tablespoon extra virgin coconut oil, divided


Toppings:
  • 1 Avocado, pitted and mashed
  • 1 tablespoon chopped parsley


Instructions
For full instructions you can go to ahealthylifeforme.com.

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