Pan-Seared Scallops with Lemon Butter Recipe
Pan-Seared Scallops with Lemon Butter, cooked in a cast iron skillet right on the grill or stovetop.
Serves: 2
INGREDIENTS
- 8 LARGE SEA SCALLOPS, SIDE MUSCLE REMOVED
- 1 TABLESPOON OLIVE OIL
- SALT AND PEPPER TO TASTE
LEMON BUTTER SAUCE:
- 2 TABLESPOONS UNSALTED BUTTER
- 2 TABLESPOONS FRESH PARSLEY, MINCED
- 1-2 CLOVES GARLIC, MINCED
- JUICE OF HALF A LEMON, SQUEEZED
INSTRUCTIONS
For full instructions you can go to kitchenswagger.com.
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