Pan-Seared Scallops with Lemon Butter Recipe


Pan-Seared Scallops with Lemon Butter, cooked in a cast iron skillet right on the grill or stovetop.

Serves: 2

INGREDIENTS
  • 8 LARGE SEA SCALLOPS, SIDE MUSCLE REMOVED
  • 1 TABLESPOON OLIVE OIL
  • SALT AND PEPPER TO TASTE


LEMON BUTTER SAUCE:
  • 2 TABLESPOONS UNSALTED BUTTER
  • 2 TABLESPOONS FRESH PARSLEY, MINCED
  • 1-2 CLOVES GARLIC, MINCED
  • JUICE OF HALF A LEMON, SQUEEZED


INSTRUCTIONS
For full instructions you can go to kitchenswagger.com.

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