Roast Beetroot Falafels – easy gluten-free vegan deliciousness
A delicious beetroot inspired falafel recipe with the addition of coriander (cilantro) leaves. Baked or grilled (broiled if you are in the USA) to maintain a wonderful, healthy, gluten-free, vegan falafel.
Recipes from kindearth.net
Ingredients
- 2 beetroots (just under tennis ball size)
- 2 large garlic cloves
- 250g (2 cups) cooked chickpeas
- 1 handful fresh coriander leaves
- 1 tablespoon ground coriander
- 1 heaped teaspoon ground cumin
- 1 teaspoon sea salt
Instructions
0 Response to "Roast Beetroot Falafels – easy gluten-free vegan deliciousness"
Post a Comment