SHRIMP SPRING ROLLS WITH PEANUT DIPPING SAUCE

Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.

Servings : 10 rolls

INGREDIENTS

Peanut Dipping Sauce-

• 1/2 cup hoisin sauce
• 1/4 cup peanut butter, smooth
• 1/4 cup water
• 1 tablespoon rice vinegar
• 1 tablespoon peanuts, chopped

Shrimp Rolls-

• 10 jumbo shrimp, cut lengthwise in half, 16-20 count
• 10 round rice paper wrappers
• 10 boston lettuce leaves, or red leaf, thick stem ends removed, cut in half
• 6 ounces thin rice noodles
• 1 cup carrots, shredded
• 1 cup red cabbage, thinly shredded
• 1 cup bean sprouts, fresh
• 20 mint leaves, fresh
• 1/2 cup cilantro

INSTRUCTIONS

For full instructions you can go to jessicagavin.com.

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