SHRIMP SPRING ROLLS WITH PEANUT DIPPING SAUCE
Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.
Servings : 10 rolls
INGREDIENTS
Peanut Dipping Sauce-
- 1/2 cup hoisin sauce
- 1/4 cup peanut butter, smooth
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon peanuts, chopped
Shrimp Rolls-
- 10 jumbo shrimp, cut lengthwise in half, 16-20 count
- 10 round rice paper wrappers
- 10 boston lettuce leaves, or red leaf, thick stem ends removed, cut in half
- 6 ounces thin rice noodles
- 1 cup carrots, shredded
- 1 cup red cabbage, thinly shredded
- 1 cup bean sprouts, fresh
- 20 mint leaves, fresh
- 1/2 cup cilantro
INSTRUCTIONS
For full instructions you can go to jessicagavin.com.
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