SMOKED SALMON APPETIZER BITES


This smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead. Oh – and it looks gorgeous and tastes fabulous! It was a hit with my taste testers!

Servings: 49 pieces

Ingredients
Spread
  • 250g / 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • Zest of 1 lemon (large) - more is better, adjust to taste!
  • 1/2 tsp salt
  • 1/4 cup dill, chopped


Assembly
  • 3 soft large wraps / tortillas (approx 23 cm / 9" diameter) (Note 1)
  • 350 - 480 g / 12 - 16 oz smoked salmon slices
  • Table butter


Instructions
For full instructions you can go to recipetineats.com.

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