BAKED FRENCH TOAST MUFFINS


Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!

Yield: 12 Muffins

INGREDIENTS:
FOR THE MUFFINS:
  • 1 loaf French bread, cut or torn into 1/2 inch cubes (about 12 cups of bread)
  • 2 1/2 cups milk
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon


For the Cinnamon Streusel Topping:
  • 1/4 cup cold butter
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • Butter and Maple Syrup, for serving, optional


DIRECTIONS:
For full directions you can go to twopeasandtheirpod.com.

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