BLACK BEAN POTATO VEGAN ENCHILADAS WITH AVOCADO CILANTRO SAUCE
Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!
Servings : 4
Ingredients
FOR THE AVOCADO CILANTRO SAUCE
- 2 tsp olive oil
- 1/2 red onion roughly chopped
- 2 cloves garlic roughly chopped
- 1 1/2 tsp cumin
- salt to taste
- 1/2 avocado
- 1/2 bunch cilantro stems removed
- 1/4 cup water
FOR THE ENCHILADAS
- 1 russet potato peeled and roughly chopped
- 2 tsp olive oil
- 1/2 red onion diced
- 1 bell pepper diced
- 1 can black beans drained and rinsed
- 1 1/2 tsp cumin
- salt to taste
- 1 1/2 cup red enchilada sauce separated
- 8 corn tortillas
- OPTIONAL TOPPINGS cilantro, jalapeños, avocado slices
Instructions
For full instructions you can go to thissavoryvegan.com.
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