BLACK BEAN POTATO VEGAN ENCHILADAS WITH AVOCADO CILANTRO SAUCE

Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!

Servings : 4

Ingredients

FOR THE AVOCADO CILANTRO SAUCE

• 2 tsp olive oil
• 1/2 red onion roughly chopped
• 2 cloves garlic roughly chopped
• 1 1/2 tsp cumin
• salt to taste
• 1/2 avocado
• 1/2 bunch cilantro stems removed
• 1/4 cup water

FOR THE ENCHILADAS

• 1 russet potato peeled and roughly chopped
• 2 tsp olive oil
• 1/2 red onion diced
• 1 bell pepper diced
• 1 can black beans drained and rinsed
• 1 1/2 tsp cumin
• salt to taste
• 1 1/2 cup red enchilada sauce separated
• 8 corn tortillas
• OPTIONAL TOPPINGS cilantro, jalapeños, avocado slices

Instructions

For full instructions you can go to thissavoryvegan.com.

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