Caramel Crumble Peach Pie


Caramel Crumble Peach Pie – homemade buttery crust packed with sweet juicy peaches and salted caramel sauce, topped with brown sugar cinnamon crumbs. Super easy, crowd-pleaser summer dessert.

Ingredients
For the Crust:
  • 1 1/4 cups all-purpose flour
  • 2 teaspoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup unsalted butter- cut into small pieces and chilled
  • 3-5 tablespoons ice water


For the crumbs:
  • ¾ cup flour
  • ¼ cup granulated sugar
  • ¼ cup packed light-brown sugar
  • Dash of salt
  • ½ teaspoon cinnamon
  • 6 Tablespoon unsalted butter- cut into small pieces and chilled


Filling:
  • 1/4 cup salted caramel sauce
  • 2.5 pounds peaches- peel and cut into 1/2-inch slices
  • 1/4 cup cornstarch
  • 1/4 teaspoon cinnamon


For Serving:
  • Salted caramel sauce


Instructions
For full instructions you can go to omgchocolatedesserts.com.

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