GLUTEN FREE RASPBERRY ALMOND BREAKFAST CAKE
Gluten Free Raspberry Almond Breakfast Cake is a moist dense cake that is perfect with a cup of coffee in the morning or with a glass of wine after dinner. This cake is gluten free, paleo friendly, dairy free and granulated sugar free.
Serves: 12
Ingredients
For the Cake:
- 1 1/4 cup almond flour
- 2/3 cup + 3 tablespoons tapioca flour/starch
- 1/3 cup + 1 tablespoon coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/2 cup maple syrup
- 2 large eggs
- 1 1/2 cups coconut cream
- 1/4 cup melted coconut oil
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
For the Topping:
- 6 ounces of fresh raspberries
- 1/2 cup sliced almonds
- 3 tablespoons coconut sugar for topping
Instructions
For full instructions you can go to ahealthylifeforme.com.
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