GLUTEN FREE RASPBERRY ALMOND BREAKFAST CAKE

Gluten Free Raspberry Almond Breakfast Cake is a moist dense cake that is perfect with a cup of coffee in the morning or with a glass of wine after dinner.  This cake is gluten free, paleo friendly, dairy free and granulated sugar free.

Serves: 12

Ingredients

For the Cake:

• 1 1/4 cup almond flour
• 2/3 cup + 3 tablespoons tapioca flour/starch
• 1/3 cup + 1 tablespoon coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/2 cup maple syrup
• 2 large eggs
• 1 1/2 cups coconut cream
• 1/4 cup melted coconut oil
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract

For the Topping:

• 6 ounces of fresh raspberries
• 1/2 cup sliced almonds
• 3 tablespoons coconut sugar for topping

Instructions

For full instructions you can go to ahealthylifeforme.com.

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