GLUTEN FREE RASPBERRY ALMOND BREAKFAST CAKE


Gluten Free Raspberry Almond Breakfast Cake is a moist dense cake that is perfect with a cup of coffee in the morning or with a glass of wine after dinner.  This cake is gluten free, paleo friendly, dairy free and granulated sugar free.

Serves: 12

Ingredients
For the Cake:
  • 1 1/4 cup almond flour
  • 2/3 cup + 3 tablespoons tapioca flour/starch
  • 1/3 cup + 1 tablespoon coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 1/2 cups coconut cream
  • 1/4 cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract


For the Topping:
  • 6 ounces of fresh raspberries
  • 1/2 cup sliced almonds
  • 3 tablespoons coconut sugar for topping


Instructions
For full instructions you can go to ahealthylifeforme.com.

0 Response to "GLUTEN FREE RASPBERRY ALMOND BREAKFAST CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel