HOMEMADE JELLY DOUGHNUTS


Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included. Perfect for Hanukkah.

Servings: 40 Donuts

INGREDIENTS
Doughnuts:
  • 1/4 cup Water 100-110 degrees
  • 4.5 tsp Dry yeast 2 packets (1/4 oz. each)
  • 1.5 cup Milk Whole, 100-110 degrees
  • 3/4 cup Granulated sugar
  • 2 Eggs Large
  • 2 tsp Vanilla extract
  • 6 tbsp Butter Unsalted
  • 5 cups All-purpose flour +Additional flour for kneading
  • Oil For frying


Filling:
  • 3 cups Strawberry jam Homemade or store-bought


Toppings:
  • 3 cups Granulated sugar For rolling the doughnuts
  • 2 cups Coconut cream chocolate frosting
  • 2 cups Strawberries Washed, Sliced, Patted dry


INSTRUCTIONS
For full instructions you can go to cakewhiz.com.

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