Key Lime Cupcakes


These Key Lime Cupcakes are the perfect tart and tangy combo. I love this Summer cupcake!

Ingredients
Cupcakes:
  • 1 box (18.25 oz) classic white cake mix
  • 1 small box (3 oz) Lime Jell-O
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup limeade concentrate, thawed
  • 2 cups graham cracker crumbs


Frosting:
  • 1 stick (1/2 cup) salted butter, slightly softened
  • 8 oz block cream cheese, slightly softened
  • 3 TBS freshly squeezed Key Lime juice
  • 4 cups powdered sugar
  • 2 Tablespoons Key Lime zest
  • Graham cracker crumbs and lime slices for garnish


Instructions
For full instructions you can go to confessionsofacookbookqueen.com.

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