LEMON SOUR CREAM PIE


This creamy, tangy low carb lemon sour cream pie will become your favourite spring dessert. With an easy grain-free press-in pie crust, it’s simple to make too.

Servings: 10 servings

Ingredients
  • 1 recipe press-in pie crust baked
  • 1 cup heavy cream
  • 4 large egg yolks
  • 1/3 cup freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup butter chilled and cut into pieces
  • 1 tsp lemon extract
  • 1/4 tsp xanthan
  • 1/2 to 3/4 cup powdered Sweetener
  • 1 cup full fat sour cream


Instructions
For full instructions you can go to alldayidreamaboutfood.com.

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