LENTIL CHICKPEA YELLOW CURRY
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.
Yield: 8
INGREDIENTS
- 1/2 cup lentils
- 1 can 14 oz chickpeas
- 2 14 oz cans coconut milk
- 6 garlic cloves, peeled and chopped
- 3 Tbs yellow curry paste
- 1 onion
- salt pepper to taste
OPTIONAL ADD-ONS
- lemon juice
- chopped bell pepper
- 2 tbs cashew butter
- Tandoori Spice cashews
INSTRUCTIONS
For full instructions you can go to contentednesscooking.com.
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