LENTIL CHICKPEA YELLOW CURRY


This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.

Yield: 8

INGREDIENTS
  • 1/2 cup lentils
  • 1 can 14 oz chickpeas
  • 2 14 oz cans coconut milk
  • 6 garlic cloves, peeled and chopped
  • 3 Tbs yellow curry paste
  • 1 onion
  • salt pepper to taste


OPTIONAL ADD-ONS
  • lemon juice
  • chopped bell pepper
  • 2 tbs cashew butter
  • Tandoori Spice cashews


INSTRUCTIONS
For full instructions you can go to contentednesscooking.com.

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