LENTIL CHICKPEA YELLOW CURRY

This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.

Yield: 8

INGREDIENTS

• 1/2 cup lentils
• 1 can 14 oz chickpeas
• 2 14 oz cans coconut milk
• 6 garlic cloves, peeled and chopped
• 3 Tbs yellow curry paste
• 1 onion
• salt pepper to taste

OPTIONAL ADD-ONS

• lemon juice
• chopped bell pepper
• 2 tbs cashew butter
• Tandoori Spice cashews

INSTRUCTIONS

For full instructions you can go to contentednesscooking.com.

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