NO-BAKE CHOCOLATE BANANA TART (GLUTEN FREE, PALEO + VEGAN)


This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and sliced bananas! This quick and simple recipe is only has five ingredients and it’s gluten-free, Paleo and vegan.

Servings : 10 servings

Ingredients
For the date crust
  • 1½ cups (about 15) Medjool dates, pitted
  • 1½ cups raw almonds


For the filling
  • ⅓ cup non-dairy milk
  • 6 oz. dark chocolate chopped into chunks
  • 2 bananas sliced
  • ¼ cup almonds chopped and toasted


Instructions
For full instructions you can go to bakerita.com.

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