PALEO LEMON CHEESECAKE


It is rich and creamy just like a “normal” cheesecake, but has no gluten, refined sugar, or dairy to weigh you down or mess with your stomach…

Serves : 8

INGREDIENTS
Base
  • 1 1/2 Cups Paleo Vanilla Wafers (crushed)
  • 2 Tablespoons honey
  • 2 - 3 Tablespoons coconut oil (or ghee)


Filling
  • 2 Cups cashews (soaked in water overnight)
  • 1 cup coconut cream
  • 2 Tablespoons honey
  • 1/3 cup fresh lemon juice


Topping
  • 1 cup Paleo Lemon Curd


DIRECTIONS
For full directions you can go to cookingwithcurls.com.

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