PERFECT VANILLA CUPCAKES WITH CUSTARD BUTTERCREAM

These are absolutely perfect vanilla cupcake topped with a creamy custard buttercream.

Servings: 18 cupcakes

Ingredients

For the Perfect Vanilla Cupcakes

• 275 g plain flour
• 53 g cornflour
• 1 3/4 cups white granulated sugar
• 180 g butter, melted
• 2 1/4 teaspoons baking powder
• 1 tablespoon vanilla extract or paste (see notes)
• 1/2 teaspoon fine sea salt
• 4 large eggs, room temp
• 1 cup buttermilk, room temp

For the Custard Buttercream

• ¼ cup custard powder
• 1 cup milk
• 1 cup sugar
• 230 g 1 cup / 2 sticks unsalted butter, softened
• Pinch of salt
• 2 tablespoons cream or milk (see notes)

Instructions

For full instructions you can go to sugarsaltmagic.com.

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