SPINACH MUSHROOM TART


Spinach Mushroom Tart, it’s entertaining at it’s best: laid back, light food, and lots of good conversation.

Ingredients:
  • 1 box frozen spinach, thawed
  • 16 oz. fresh, sliced mushrooms
  • 1/3 cup finely diced onions
  • 2 cloves garlic
  • 1 Tbs. butter
  • 1 egg
  • 1 cup ricotta cheese
  • 1/2 cup finely grated Parmesan cheese
  • 1 cup shredded Swiss cheese
  • Salt & pepper to taste
  • 1 1/3 sheet of puff pastry 


Directions:
For full directions you can go to theshabbycreekcottage.com.

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