THE BEST HOMEMADE FALAFELS


Traditional restaurant style falafels — made at home! These falafel patties are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels when you can make them at home!

YIELD: 16 FALAFEL PATTIES

INGREDIENTS:
  • 1 cup dried garbanzo beans (soak in 6 cups of water for 12-24 hours)
  • 1 bunch parsley (see note)
  • 1 small yellow onion, chopped
  • 5 cloves garlic, roughly chopped (I used minced)
  • 1 ½ teaspoon each: cumin powder and salt
  • 1 teaspoon each: coriander powder and black pepper
  • ¼ -1 teaspoon cayenne powder (to taste)
  • ¼ teaspoon baking soda
  • 1 teaspoon lemon juice
  • 1 tablespoons sesame seeds (optional)
  • 2 – 4 tablespoons all purpose flour
  • Oil, for frying


DIRECTIONS:
For full directions you can go to littlespicejar.com.

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