The Best White Cake Recipe


This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.

Servings : 12 slices

Ingredients
  • 6 Tablespoons unsalted butter softened to room temperature 85g
  • 2/3 cup canola oil or vegetable oil 160ml
  • 2 cup sugar 400g
  • 1 Tablespoon clear vanilla extract
  • 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk room temperature preferred (235ml)
  • 6 large egg whites room temperature
  • Double batch Vanilla Buttercream Frosting


Instructions
For full instructions you can go to sugarspunrun.com.

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