VEGAN MATCHA CHEESECAKE


Creamy Matcha Cheesecake on a Vegan shortbread base.

SERVES : 8-10

Ingredients
Shortbread Base:
  • 1/4 cup Vegan Butter
  • 1/8 teaspoon Pink Salt
  • 2 tablespoons Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1/2 cup Plain Flour


Matcha Cheesecake Topping:
  • 1 7oz container Vegan Cream Cheese
  • 1 cup Raw Cashews (soaked overnight in water and then drained)
  • 1/3 cup Agave Nectar
  • 1/3 cup Melted Coconut Oil
  • 1/2 cup Almond/Soy Milk
  • 1/8 teaspoon Pink Salt
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoons Matcha Green Tea Powder (I used 2, but it depends on how strong you want your cake to be)
  • Raspberries and extra Matcha, to serve


Instructions
For full instructions you can go to crazyvegankitchen.com.

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