White Chocolate Raspberry Cheesecake


Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream. This one is a showstopper!

Ingredients
For the Oreo Crust:
  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted


For the White Chocolate Cheesecake Filling:
  • (3) 8 oz packages of cream cheese, VERY soft
  • 1 cup full fat sour cream, at room temperature
  • 3 large eggs + 2 egg yolks, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 3 tablespoon all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled


For the Fresh Raspberry Swirl:
  • 3/4 cup fresh raspberries
  • 3 tablespoons granulated sugar


For the Whipped Cream:
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla


Instructions
For full instructions you can go to bakerbynature.com.

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