BAKED BLACK BEAN AND SWEET POTATO FLAUTAS


These cheesy Baked Black Bean and Sweet Potato Flautas are one of my most popular recipes ever, and for good reason too! 

Yield: 9 Flautas

Ingredients
  • 9 corn tortillas
  • 1 cup of black beans (drained + rinsed if using canned)
  • 1 cup mexi-corn (corn + colorful red/green peppers)
  • 1 small/medium sweet potato
  • 1/4 cup of diced white, yellow, or red onion
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried or fresh cilantro
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper or red pepper flakes (optional)
  • 2 oz full-fat or 1/3 fat cream cheese, room temperature (optional but tasty!)
  • 4-6 ounces of grated cheese* plus extra to taste
  • 1-2 heaping tablespoons (or more!) of taco sauce, enchilada sauce, or salsa
  • salt and pepper to taste
  • all-natural olive oil spray or plain oil
  • parsley or cilantro + fresh veggies to garnish
  • salsa, guacamole, and sour cream for dunking


* My favorite cheese options are habanero cheddar, sharp cheddar, and/or pepper jack!

Instructions
For full instructions you can go to peasandcrayons.com.

0 Response to "BAKED BLACK BEAN AND SWEET POTATO FLAUTAS"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel