BAKED BLACK BEAN AND SWEET POTATO FLAUTAS
These cheesy Baked Black Bean and Sweet Potato Flautas are one of my most popular recipes ever, and for good reason too!
Yield: 9 Flautas
Ingredients
- 9 corn tortillas
- 1 cup of black beans (drained + rinsed if using canned)
- 1 cup mexi-corn (corn + colorful red/green peppers)
- 1 small/medium sweet potato
- 1/4 cup of diced white, yellow, or red onion
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp dried or fresh cilantro
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper or red pepper flakes (optional)
- 2 oz full-fat or 1/3 fat cream cheese, room temperature (optional but tasty!)
- 4-6 ounces of grated cheese* plus extra to taste
- 1-2 heaping tablespoons (or more!) of taco sauce, enchilada sauce, or salsa
- salt and pepper to taste
- all-natural olive oil spray or plain oil
- parsley or cilantro + fresh veggies to garnish
- salsa, guacamole, and sour cream for dunking
* My favorite cheese options are habanero cheddar, sharp cheddar, and/or pepper jack!
Instructions
For full instructions you can go to peasandcrayons.com.
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