BAKED BLACK BEAN AND SWEET POTATO FLAUTAS

These cheesy Baked Black Bean and Sweet Potato Flautas are one of my most popular recipes ever, and for good reason too! 

Yield: 9 Flautas

Ingredients

• 9 corn tortillas
• 1 cup of black beans (drained + rinsed if using canned)
• 1 cup mexi-corn (corn + colorful red/green peppers)
• 1 small/medium sweet potato
• 1/4 cup of diced white, yellow, or red onion
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp dried or fresh cilantro
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper or red pepper flakes (optional)
• 2 oz full-fat or 1/3 fat cream cheese, room temperature (optional but tasty!)
• 4-6 ounces of grated cheese* plus extra to taste
• 1-2 heaping tablespoons (or more!) of taco sauce, enchilada sauce, or salsa
• salt and pepper to taste
• all-natural olive oil spray or plain oil
• parsley or cilantro + fresh veggies to garnish
• salsa, guacamole, and sour cream for dunking

* My favorite cheese options are habanero cheddar, sharp cheddar, and/or pepper jack!

Instructions

For full instructions you can go to peasandcrayons.com.

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