BOURBON PEACH STREUSEL CHEESECAKE



This Bourbon Peach Streusel Cheesecake is one of my very favorite recipes from my cookbook and I’m so excited to share it with you today! The combination of peaches, bourbon, brown sugar and cinnamon is ridiculously yummy!

Yield: 12-16 Slices

INGREDIENTS:
CRUST
  • 2 1/4 cups (302g) graham cracker crumbs
  • 1/2 cup (112g) salted butter, melted
  • 3 tbsp (39g) sugar


CHEESECAKE FILLING
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (225g) light brown sugar, packed
  • 3 tbsp (24g) all purpose flour
  • 1/2 tsp ground cinnamon
  • 3/4 cup (173g) sour cream, room temperature
  • 5 tbsp (75ml) bourbon
  • 4 large eggs, room temperature


PEACHES
  • 3 1/2 cups (470g) sliced and peeled peaches (about 4 peaches)*
  • 2 tsp (6g) ground cinnamon
  • 2 tbsp (18g) light brown sugar, loosely packed


CINNAMON STREUSEL
  • 2/3 cup (87g) all purpose flour
  • 2/3 cup (150g) light brown sugar, packed
  • 1 tsp ground cinnamon
  • 5 tbsp (70g) salted butter, melted


WHIPPED CREAM
  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract


DIRECTIONS:
For full directiona you can go to lifeloveandsugar.com.

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