Creamy Roasted Tomato Basil Soup


A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams!

Servings: 6 serves

Ingredients
  • 1.2 kg | 2 1/2 lbs Roma tomatoes , halved lengthwise
  • 600 g | 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise
  • 8 whole cloves garlic , peeled and smashed with the back of a knife
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 large yellow onion, chopped (optional)
  • 1 red bell pepper (capsicum), deseeded and diced
  • 1 potato (100 g | 3 oz), diced
  • 3 tablespoons tomato paste
  • 4 cups vegetable broth
  • 2 cups lightly packed fresh basil leaves , roughly torn


Instructions
For full instructions you can go to cafedelites.com.

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