GLUTEN FREE VEGAN CHOCOLATE CAKE


A decadent mini Gluten Free Vegan Chocolate Cake (dairy free) for someone special!  This beautiful vegan rose cake is food allergy friendly and simple to decorate that also happens dairy free, egg free, soy free and nut free.

Serves: 1 Mini Cake

INGREDIENTS
Cake
1 cup Gluten Free Enjoy Life All Purpose Mix
½ cup dutch cocoa
4 Tbsp vegetable oil
½ cup maple syrup
½ cup +1 Tbsp dairy free milk of choice
¼ cup white sugar
2 tsp vanilla
1 tsp baking powder
1 tsp baking soda
¾ tsp apple cider vinegar
¼ tsp sea salt
½ tsp ground flax seed or ground psyllium husks

Frosting
White
  • 1 batch of dairy free vanilla frosting


BASE for Light and Dark Chocolate Frosting
  • 1½ cups palm shortening
  • 1½ cups powdered sugar
  • pinch of salt optional
  • DIVIDE in half for light and dark frosting.


Light Chocolate Frosting
  • half of frosting base above
  • ¼ cup additional palm shortening
  • 2 Tbsp cocoa powder
  • 2 Tbsp powdered sugar
  • ½-1 tsp dairy free milk of choice


Dark Chocolate Frosting
  • half of frosting base above
  • ½ cup additional palm shortening
  • ¼ cup cocoa powder
  • 2 tsp dairy free milk of choice


INSTRUCTIONS
For full instructions you can go to petiteallergytreats.com.

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