GREEK YOGURT LEMON CHEESECAKE BARS


Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make this spring!

Yields: 9-12 bars

Ingredients
  • 6 whole graham crackers
  • 2 tablespoons unsalted butter, melted
  • 6 ounces 1/3 less fat cream cheese, softened
  • 6 ounces plain non-fat Greek yogurt
  • 1/3 cup granulated sugar
  • 1 egg + 1 egg white
  • Pinch of salt
  • 1 heaping tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons all purpose flour


Instructions
For full instructions you can go to spoonfulofflavor.com.

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