LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING


This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting – it’s the perfect dessert for lemon lovers!

Yield: 15-18

INGREDIENTS:
LEMON POPPY SEED CAKE
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/3 cup cornstarch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream, room temperature
  • 3 tablespoons lemon zest, freshly grated
  • 1/4 cup freshly squeezed lemon juice
  • 2-4 tablespoons poppy seeds (I used 3 tablespoons)


CREAM CHEESE FROSTING
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly squeezed lemon juice


DIRECTIONS:
For full directions you can go to ohsweetbasil.com.

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