LOW CARB CHICKEN CORDON BLEU CASSEROLE


Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, chicken, covered in a creamy dijon sauce.

Servings: 8

Ingredients
  • 1 Head cauliflower , large
  • 4 tbsp Butter
  • 2 ½ c Heavy cream
  • 4 tbsp Dijon mustard
  • 2 cloves Garlic
  • 2 tsp Xanthan gum
  • 1 Egg yolk
  • 1 c Gruyere cheese , shredded
  • 1 c Fresh parmesan , divided
  • Salt and Pepper to taste
  • 6 oz Chicken breast , cooked and cubed
  • 12 oz Ham , cooked and cubed


Instructions
For full instructions you can go to homemadeinterest.com.

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