MINI LEMON BUNDT CAKES WITH CREAM CHEESE FROSTING

Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe.  Fresh lemon juice and lemon zest give these mini cakes their delicious flavor!

Servings : 24 mini bundt cakes

Ingredients

Mini Lemon Bundt Cakes:

• 1 ¼ c butter softened to room temperature
• 2 ¼ c sugar
• 4 eggs
• 1 Tbsp vanilla
• 2 c white rice flour*
• 1 c tapioca starch*
• 1 ½ tsp xanthan gum*
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 c buttermilk
• ⅓ c lemon juice
• ¼ c lemon zest finely chopped

Cream Cheese Frosting:

• 4 tbsp cream cheese softened to room temperature
• 2 tbsp butter softened to room temperature
• 3 c powdered sugar
• 1 tsp vanilla clear
• 2 Tbsp milk

Instructions

For full instructions you can go to evolvingtable.com.

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