OATMEAL BLUEBERRY COOKIES


One bowl, 25 minutes, and less than ten ingredients needed to make these soft and chewy Oatmeal Blueberry Cookies. 

Servings: 12 cookies

INGREDIENTS
  • 1/2 cup soften coconut oil or butter 104 grams
  • 3/4 cup dark brown sugar, packed 150 grams
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup gluten free all purpose flour 140 grams
  • 1 1/4 cups certified gluten free rolled oats 106 grams
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup blueberries 100 grams, fresh or frozen


INSTRUCTIONS
For full instructions you can go to asaucykitchen.com.

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