Paleo Mini Lemon Tarts (grain-free, gluten-free, dairy-free)


The lemon curd recipe yields enough for 4 teaspoons of curd per tart. If you'd like a more generous portion of curd, double the lemon curd recipe (you'll have some leftover after filling the tarts).

Yield: 12 mini tarts

Ingredients
For the lemon curd:
  • 3 large eggs
  • 1/4 cup (80 grams) honey
  • zest of 2 lemons (about 1 tablespoon)
  • pinch of salt
  • 1/4 cup (56 grams) refined coconut oil or regular unsalted butter (use coconut oil for paleo / dairy-free)
  • 1/3 cup + 1 tablespoon (94 milliliters) freshly squeezed lemon juice


For the crust:
  • 3 tablespoons (42 grams) refined coconut oil, softened
  • 2 tablespoons (40 grams) honey
  • 1/2 teaspoon ground cinnamon
  • 3/8 teaspoon salt
  • 1 1/2 cups (150 grams) blanched almond flour


Directions
For full directions you can go to texanerin.com.

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