Raw Vegan Cinnamon Spice Cheesecake Tart


Only 8 ingredients needed for this amazing dessert. Using repeated ingredients in both the crust and filling keeps the ingredient list low. A decadent, creamy and rich vegan cheesecake that is not only gorgeous, but insanely delicious! Infused with fruit juices and cinnamon spices, you will be shocked it is dairy-free.

Servings : 1 slice

INGREDIENTS
Crust
  • 2 heaping cups blanched sliced almonds (8 oz, 227 g) (or regular sliced almonds for raw version)
  • 1 1/2 teaspoons cinnamon
  • 2 1/2 - 3 tablespoons agave (or maple syrup or coconut nectar)
  • pinch fine sea salt


Filling
  • 2 heaping cups raw whole cashews (10 oz, 280 g)
  • 1 cup unsweetened apple juice
  • 1/4 cup lemon juice
  • 1/2 cup agave or pure maple syrup
  • 1 tablespoon vanilla extract (I use Rodelle )
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon fine sea salt


Swirl
  • 1 tablespoon cinnamon
  • 2 tablespoons agave or maple syrup


Note
Ingredients for nuts have also been given in weight measurements for accurate results.

INSTRUCTIONS
For full instructions you can go to thevegan8.com.

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