TOASTED FROZEN COCONUT MOJITO


Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

YIELDS : 4

Ingredients
Mint Simple Syrup:
  • 1/2 cup baking stevia
  • 1 cup water
  • 1/2 cup mint leaves


Remaining Ingredients:
  • 6 ounces white rum
  • 2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned light coconut milk if you cannot find Nutchello)
  • Juice of 2 Limes
  • 2 cups ice (or more to reach desired consistency)
  • Garnish, Handful of mint leaves
  • Toasted Coconut flakes, if desired


Instructions
For full instructions you can go to withsaltandwit.com.

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