VEGAN ENCHILADA CASSEROLE WITH JALAPEÑO CREAM SAUCE

This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.

Servings: 8 servings

Ingredients

• 1 recipe Jalapeño Cream Sauce separated
• 1 tbsp olive oil
• 1/2 yellow onion diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 cup frozen corn
• 1 jalapeño diced
• 1 tsp cumin
• 1 tsp chili powder
• salt & pepper to taste
• 1 can refried beans
• 1 can black beans drained and rinsed
• 1 1/2 cups green enchilada sauce separated
• 12 corn tortillas
• Optional toppings chopped cilantro, jalapeño slices

Instructions

For full instructions you can go to thissavoryvegan.com.

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