VEGAN ENCHILADA CASSEROLE WITH JALAPEÑO CREAM SAUCE
This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.
Servings: 8 servings
Ingredients
- 1 recipe Jalapeño Cream Sauce separated
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup frozen corn
- 1 jalapeño diced
- 1 tsp cumin
- 1 tsp chili powder
- salt & pepper to taste
- 1 can refried beans
- 1 can black beans drained and rinsed
- 1 1/2 cups green enchilada sauce separated
- 12 corn tortillas
- Optional toppings chopped cilantro, jalapeño slices
Instructions
For full instructions you can go to thissavoryvegan.com.
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