This richly flavored vegan key lime cake is ideal for a birthday or any special occasion. Light and fluffy key lime cake smothered in velvety key lime frosting.

Yield: 10

For the Key Lime Cake:
  • 1 and 3/4 cups (220g) All Purpose Flour
  • 1 cup (200g) Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup (80ml) Key Lime Juice* (see notes)
  • 2/3 cup (160ml) Soy Milk (or other non-dairy milk)
  • 1/3 cup (80ml) Vegetable Oil (I used olive oil)
  • 1 Tbsp White Vinegar (or Apple Cider Vinegar)
  • 1 tsp Vanilla Extract
  • 1 tsp Green Food Coloring (optional)

For the Key Lime Frosting:
  • 3 and a 3/4 cups (450g) Powdered (Confectioners) Sugar
  • 1/2 cup (112g) Vegan Butter or Margarine
  • 3 Tbsp Key Lime Juice* (see notes)
  • 1/2 tsp Green Food Coloring (optional)

For Decoration:
  • Zest from 1 lime

For full instructions you can go to

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