Wild Rice & Mushroom Soup


Thick, rich, hearty, earthy and comforting - this soup is unique and perfect for the mushroom lover in your house.

Serves: 8 servings

Ingredients
  • 1 cup wild rice
  • 1 teaspoon salt
  • 1 clove garlic, peeled
  • 1 large sprig of fresh thyme
  • 6 cups water
  • 1 ounce dried porcini mushrooms
  • 5 tablespoons butter, room temperature, divided
  • 2 tablespoons olive oil
  • 12 ounces Crimini mushrooms, chopped, tough stems removed
  • 1 small leek, halved, rinsed with the white and light green parts thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon tomato paste
  • 2 tablespoons unbleached all-purpose flour
  • 4 cups low-sodium vegetable broth
  • 1 cup dry white wine
  • 3 tablespoons chopped parsley
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon fine sea salt
  • ½ cup heavy cream
  • 1 tablespoon soy sauce


Instructions
For full instructions you can go to savingdessert.com.

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