Berry Vanilla Naked Cake with Lemon Whipped Cream


This Berry Vanilla Naked Cake is sweet vanilla cake swirled with a homemade berry puree and frosted with the dreamiest lemon whipped cream! Made with Eggland’s Best Eggs, this cake is light, fluffy, and the prettiest cake for spring! 

Yields: 15-16 Slices

Ingredients
Berry Vanilla Cake
  • 4 Eggland's Best eggs, separated
  • 3/4 cup butter, softened
  • 2 Tbsp vegetable oil
  • 1 1/2 cups sugar
  • 2 1/2 cups all purpose flour
  • 2 Tbsp cornstarch
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 1 cup milk (whole is best, but 2% works as well)
  • 2 tsp vanilla extract
  • 1/3 cup sour cream


Berry Puree
  • 1 cup strawberries, hulled
  • 1 cup raspberries
  • 1/2 cup sugar


Lemon Whipped Cream
  • 1 pint heavy whipping cream
  • 1 8 oz container whipped cream cheese
  • 2 Tbsp lemon zest (about the zest of 2 large lemons)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup raspberries
  • 1/2 cup strawberries, sliced and hulled


Topping
  • Strawberries and Raspberries


Instructions
for full instructions you can go to alattefood.com.

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